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Corn Day by Jennifer Beckstrand

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The first time I had dinner in an Amish home, my Amish friend Susie Riehl served us an absolutely delectable meal of baked chicken, noodles, green salad, homemade bread, and buttered corn. Susie also made a layered Jell-O dessert in fluted glasses, one for each of us. The whole meal reminded me of my growing […]